Beer

A light and crisp German lager.

Crushable lager with notes of lime zest and tropical fruit. Brewed and dry-hopped with Rakau and Motueka hops.

A citrusy and refreshing American style wheat beer that is brewed with heritage Rouge de Bordeaux wheat grown in Colorado.

A thirst-quenching sour wheat beer with a touch of sea salt.

Blend #3. A mixed fermentation sour red ale with a bright acidity and notes of dark stone fruit with hints of charred oak.

A special anniversary brew made with a special perennial wheat called Kernza, grown by Native Hill Farm here in Fort Collins. It's also hopped with Chinook, Vista, and Triumph hops all grown in Colorado.

Brewed with 100% Colorado-grown Cascade and Chinook hops. Notes of fresh citrus and grapefruit with hints of pine.

Hopped with Moutere, Cryo Riwaka, and Cryo Motueka. Notes of very ripe tropical fruit.

Traditional German style ale that is copper colored and subtly malty and crisp.

A malty, copper-colored ale with hints of caramel and biscuit.

Roasty and silky smooth with notes of cocoa.

Aged in Old Elk Bourbon barrels for 2.5 years. A complex sipper with a huge malt presence and notes of sherry, fruit leather, and caramelized brown sugar.

This rotating Certified Gluten-Free beer is made with malted buckwheat and millet. It’s brewed in Golden, CO by Holidaily Brewing.