Beer

Enjoy a pour from our original sour barrel, the barrel that started it all! This is an uncarbonated room temp sour red. Pouring straight from the barrel on the front patio starting at 4pm on Sour Solstice.

Our golden sour with equal parts of homegrown Honeyberries (Lonicera caerulea), Nanking Cherries and Sour Cherries.

Blend #3. A mixed fermentation sour red ale with a bright acidity and notes of dark stone fruit with hints of charred oak.

A light sparkling acidity with notes of pinot grigio.

Our Gose with homegrown lemongrass, kaffir lime leaves, and thai chilies.

A thirst-quenching sour wheat beer with a touch of sea salt.

The ultimate light, easy-drinking, rejuvenating beverage. Beer that is beer.

A collaboration with TightKnit Brewing (Evans CO). This Pilsner is hopped with El Dorado and Cascade hops.

A Fort Collins Beer Week collab brewed by Verboten, Purpose, Stodgy, and Coopersmith’s. This unfiltered pilsner is cold-fermented with 34/70 lager yeast and dry-hopped with Nelson Sauvin and Saphir, bringing bold notes of white grape, lemon zest, alpine herbs, and a touch of gooseberry funk. Softly carbonated and gently hazy, it’s crisp, expressive, and brewed exactly the way Tyler would’ve called it.

A simple, refreshing, slightly malty, deeply golden lager.

This pale ale was brewed at Peculiar Ales in collaboration with Timnath Beerwerks and Purpose Brewing. Made with 100% Colorado malts.

Brewed with 4 different forms of El Dorado hops. Whole leaf, pelletized, Cryo, and Hyperboost (concentrated hop oil products).

Heavily dry-hopped with Citra and El Dorado hops. Fresh, tropical, juicy, super smooth bitterness.

This rotating Certified Gluten-Free beer is made with malted buckwheat and millet. It’s brewed in Golden, CO by Holidaily Brewing.